Garden Delights!

This past Saturday Curtis had a lot of tomatoes and bell peppers from the garden! We decided to try to make salsa. We got on the internet and found two recipes that we would try. This is the only we absolutely fell in love with! It is a Pico De Gallo Salsa. We made a huge batch and will probably be eating it all week.

The recipe is easy:

4 c. ripe red tomatoes finely chopped

1 large bunch of cilantro chopped stemmed

1 white onion finely chopped

2 serrano or jalenpeno chilies finely chopped (we used jalenpeno)

1 tsp salt

2 TBsp of Lime Juice

Stir, cover, put in frig to marinate. We ate it about 2 hours later. Yummy, but next day it was AWESOME!

I also made a 9x13 pan of stuffed bell peppers for Sunday dinner. Home grown bell peppers do not cause burping! So I love them!